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Super-easy Chicken Enchiladas and South-west salad

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Preparation

5

Cook time

15

Portions

2

Level

easy

YOUR EVALUTION
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INGREDIENTS

  • 1 container (225g/7.9oz)            of Fresh Attitude ready-to-eat Southwest salad with Chicken
  • 4                                                       soft tortillas
  • 1 cup                      250ml             of red beans, rinsed and drained
  • 1 cup                      250ml             of tomato sauce
  • 3/4 cup                 190ml             of shredded cheese
  • Salt and pepper, to taste

METHOD

1. Preheat oven to 350F.
2. Open your ready-to-eat South-west salad with chicken. Keep the ingredients separate.
3. Mash the red beans with a fork or in a small blender.
4. Spread the red bean paste and diced chicken on the tortillas. Add salt and pepper to taste, then roll the tortillas.
5. Place the tortillas in a small baking dish and top with the tomato sauce and the cheese.
6. Bake for 15 minutes. Finish cooking by putting the grill on for 2 minutes or until the cheese is browned.
7. In a salad bowl, make a side salad with the remaining lettuce, Tex-Mex cheese, South-West dressing and tortillas.
8. Serve immediately.

TIPS

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